How to make samosa

Samosa is an Indian food prepared with spiced and deep frying

INGREDIENTS
1/2 lb. (0.2 kg) potatoes, peeled
2 tablespoons oil
1/4 small onion, diced
1/4 cup green peas, smashed
1 tablespoon curry powder
1/2 teaspoon chili powder
1 teaspoon sugar
salt to taste
1 egg white
spring roll wrappers, cut into 3 equal-sized rectangle
pieces
oil for deep-frying

INSTRUCTIONS

1. Boil the potatoes for 10 minutes or until they are
   completely cooked through. Drained and let cool. Peel off
   the potato skin and break and mash the potatoes using the
   back of a spoon.
2. Heat up a skillet and add the oil. Saute the onion until
   aromatic before adding he potatoes and green peas, curry
   powder, chili powder, sugar, and salt. Cook for a a few
   minutes. Remove from the skillet and let cool.
3. Scoop 1 heaping teaspoon of the filling and place at the
   top center part of a piece of wrapper. Brush the outer
   edges of the wrapper with the egg white, fold and form the
   Samosa into a triangle. Pinch the edges and all corners to
   make sure they are sealed tight and there is no leakage.
   Repeat the same until the filling is used up.
4. Deep fry the samosa at 350°F (176°C) until golden brown.
   Remove from the oil using a strainer or slotted spoon, and
   transfer to a plate lined with paper towels. Serve warm

Serve with Juice or yorghut